In 100 g (Grams) of Soup, chicken noodle, dry, mix there is 6.51 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Soup, chicken noodle, dry, mix.

Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%

Soup, chicken noodle, dry, mix

Soup, chicken noodle, dry, mix is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chicken noodle, dry, mix are listed below.

Water	4.94 g	4.94%
Energy (calorie)	377 kcal
Energy (joule)	1576 kJ
Protein	15.42 g	15.42%
Total lipid (fat)	6.51 g	6.51%
Ash	10.8 g	10.8%
Carbohydrate, by difference	62.32 g	62.32%
Fiber, total dietary	3.2 g	3.2%
Sugars, total	1.9 g	1.9%
Sucrose	1.11 g	1.11%
Glucose (dextrose)	0 g
Fructose	0 g
Lactose	0 g
Maltose	0.78 g	0.78%
Galactose	0 g
Starch	50.83 g	50.83%
Calcium, Ca	55 mg	0.06%
Iron, Fe	2.44 mg
Magnesium, Mg	38 mg	0.04%
Phosphorus, P	195 mg	0.20%

Nutrients in Soup, chicken noodle, dry, mix